MENU
BURGERS
The Ribeye burger that started it all our classic bacon cheese burger with mayo, pickle, grilled onion, tomatoes, lettuce, ketchup, and mustard.
The Legendary all BACON burger topped with your favorite fixins
Our blue cheese and mushroom Ribeye burger
Kung Pao sauce cooked in to our ground local chicken topped with peanuts and our hand cut asian slaw and green onions.
A Ribeye or chicken burger cooked in a spicy garlic and coriander Moroccan sauce, topped w/ mayo, tomato, grilled onions, and lettuce.
FREESTYLE
We call it the freestyle grill because you never know what will be on menu. Our chef bases the menu on what he can get reasonably and what strikes his attention that day. The menu changes all the time but you can guarantee what ever you get it is going to put a smile on your face. These are items that have graced the freestyle menu at one time or another and maybe on again real soon.
Majule dates stuffed with chorizo wrapped with bacon, served 3 to a skewer with blue cheese crumbled on top.
This a man's corn dog or woman's. Either way it is a thick slices piece of apple smoked bacon on a stick batter and fried served with a spicy brown mustard.
Slow braised short ribs, served with redskin Potatoes and greens beans.
A Jamaican empanada stuffed with a vegetarian lentils and aromatics filling.
TACOS
Swai fish sautéed in moroccan oil topped with Hawaiian salsa, cilantro, pickled radish, and fetta
Adobo roasted pork with fresh salsa, cilantro, pickled radish, and fetta
Roasted artichokes in an adobo sauce with grilled onions, Salsa, Cilantro, and Fetta cheese.
SANDWICHES
Roasted Lamb sliced thin and grilled crispy wrapped in a pita and tomato and tzatziki and lettuce
Sautéed crimini mushrooms in balsamic glaze with onions and melted cheese on a italian style hoagie
Butter milk beer battered chicken topped mayo, pickles, lettuce, and mustard
Our butcher "Sunset Meats in PIqua, OH" own hand made bratwurst with mustard, grilled onions, relish, peppers, or plain the quality stands on it's own.
BARBECUE
All our barbecue is pit smoked and competition ready. Ask how long it was smoked if you don't believe it.
Slow smoke for more than 14 hours with a blend of apple and oak wood, after being rubbed gently with our very own secret recipe rub called "the Love Rub".
Rubbed in our secret recipe "Love Rub" and smoked for 10 hours in sweet apple oak wood blend.
SIDES
Cavatoppi noodles mixed with cheddar and covered with a golden cheese sauce and topped with a butter panko crumb topping. Just like you wish your momma used to make.
a blend of cabbage, broccoli, and red onions in a creamy vinegar dressing. The perfect friend to a barbecue fit for the judges of a competition.
SOUPS
A Thai spicey coconut soup with cherry tomatoes, chicken, tofu, mushrooms, cilantro, and onions.
Simply tomatoes pureed and lightly seasoned with cream added. The perfect soup for dipping or just on a cold day.
ribeye steak, onions, and peppers in a local brewed ale cheese soup topped with a toasty piece of Italian bread.
a piece of southern Georgia in a bowl. A light creamy buttery shrimp bisque with sausage and broccoli and finish with some butter sautéed shrimp.
