ABOUT US

Mohawk Freestyle Grill is unadulterated fun. We love being loud and we live for creating great food in a family friendly Christian atmosphere. We want to bring the best  tasting freshest food possible to the public in an unconventional way. With a truck it couldn't be any easier to deliver scratch made and handcrafted food from the market to your mouth. Mohawk is run by a classically trained Chef that has an out of the box look at what Great food is and where it can come from. With that said, we want you to see beyond our crazyness and be open to the fact that people and food trucks will surprise you with with whats inside. This is our restaurant we hold nothing back. We are living the "dream".

Chef Aaron Hanover has always loved food for the art and wonder it can create. At a young age, art was always a great outlet for his creativity, but the prospect of work behind a desk as a graphic designer day in and day out was an option that didn’t interest him. Food always seemed like a hands on artistic outlet that included few desks and endless possibilities for medians to work with. With his culinary degree from Pennsylvania Culinary, he started honing his skills in local restaurants and big corporate kitchens. Learning management, fine dinning, and banquets from names like Aramark, Marriott, Bob Evans,  as well as working a few other local upstarts and private events. After a few years in the business working under corporate rule, he stepped out to create his own way. It’s been his motto to do it his own way. He worked in sales and marketing, kitchen design, and even became a national expert in sports memorabilia.  All the while meeting chefs and trying all kinds of regional foods at the places only the locals would eat at. He wasn’t completely out of the industry, still  doing small private events and catering weddings to keep his skills sharp. In 2010 he and his wife Allison, started the preliminaries for getting back full time in the kitchen. In June 2012 for his birthday,  Aaron bought his kitchen- a 1974 ex-Phillidephia Fire Department Equipment Truck. It is his restaurant, his way. Called Mohawk Freestyle Grill named after the mohawk on Chef Aaron’s head and the way he runs a kitchen. He describes it as “an ever evolving style of food using local seasonal ingredient in an out of the box way.”